Contains 80,000–90,000 SHU hot cayenne for authentic vindaloo heat
Blend of mustard, cumin, fenugreek, cardamom, and black pepper for rich, complex flavor
No preservatives for a cleaner, more natural seasoning
Powder form for easy storage and quick preparation
Summarized by Shop
A staple of Indian cuisine, Vindaloos are considered to be the spiciest of Indian curries. With a perfect balance of spicy heat and complex layers of flavor this is our newest curry powder that was in response to numerous requests from our curry powder aficionados.
Ingredients: Yellow mustard, red chile, cumin, fenugreek, cardamon, black
Form
Powder
Heat Level
80,000–90,000 SHU (hot cayenne)
Key Ingredients
Mustard, hot cayenne, cumin, fenugreek, cardamom, black pepper
