Cozy Italian Classics: Gnocchi in Red Italian Sauce

Gnocchi

The class was fun and food was good. Only issue we had was that by the time we tried to freeze them the following day they were so clumped together in the take home containers that we basically had to completely rip apart and then reshape the gnocchi. Would be better if more were cooked at the event or given in more smaller containers to bring home.

Great Experience! Lot of Fun and great people and Linda was awesome! I would take another class with her!

It was a lot of FUN and learned a lot and met some great people! Linda and her sous chef were SO Kind and helpful and encouraging and just loved the experience and look forward to taking another class soon!