Made from cassava flour for a unique chewy texture and nutty flavor
Traditional Haitian recipe preserves authentic culinary heritage
Versatile as a side dish or pairing with various toppings
Sourced from the islands for an authentic taste experience
Summarized by Shop
Discover the authentic taste of Haiti with Kasav, a traditional flatbread made from cassava (yuca) flour. With its unique chewy texture and subtle, nutty flavor, Kasav is a versatile staple enjoyed as a side or paired with your favorite toppings. A true reflection of Haitian culinary heritage, it’s a must-have for bringing a taste of the