Fairtrade certified for ethical sourcing and community support
Triple pick origin ensures premium quality and traceability
Medium-dark roast delivers balanced acidity and syrupy body
Single origin from Aceh, Indonesia for distinct regional flavor
Versatile for French press, espresso, drip, or cold brew
Summarized by Shop
Grown in the lush highlands of Aceh near Lake Tawar, this Grade 1 Sumatra coffee reflects the region's legendary intensity and craftsmanship. The traditional GILLING BASAH (wet-hulling) process--unique to Indonesia --creates its signature syrupy body and deep, layered character. In the cup, rich dark chocolate and dried fruit unfold along
Roast
Medium-dark
Origin
Aceh, Takengon, Indonesia
Varieties
Tim, Typica, Ateng, Onan, Ganjang Jember
Altitude
1100–1600 m
Processing
Giling basha (wet hulling)
Certification
Fairtrade Grade 1
Summarized by Shop
5.0
1 rating
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Great coffee
This is great coffee to have with breakfast or brunch.