Includes 23 authentic Malaysian recipes for a wide variety of dishes, from laksa to rice pudding, providing culinary inspiration
Features essays and photography by renowned authors and photographers, offering cultural context and visual appeal
Guides readers through Penang's landmarks, such as nutmeg plantations and durian farms, enhancing the travel experience
Hardcover format ensures durability for frequent use and gifting
Written by chefs and cultural experts, ensuring expert culinary guidance
Summarized by Shop
By Apartamento ‘The nights are long here, always with a hint of breeze coming from the sea, even on the stickiest of evenings. At 7 in the morning, at the height of the afternoon heat, or well past midnight, something is bound to be open somewhere on this island. Time has a different meaning here’. —Tash Aw
Welcome to Penang: Recipes &
Author
Chef Andre Chiang, Malcolm Lee, Abby Lee, Kirthana Naidu, Tash Aw, Anna Sulan Masing, Luo Yang
