La Narval’s Galician Scallops in Vieira Sauce are a tender tribute to Spain’s northwest coast. Harvested from the famed Rías Gallegas, these scallops are cleaned then simmered in a traditional tomato-based sauce with olive oil, onion, and w...
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DELICIOUS
VERY GOOD SCALLOP, ENJOYED THEM
J
John · March 25, 2026
Savory Scallops
These Galician scallops are very tasty, mildly spicy, slightly sweet with a nice texture. They go well with noodles, rice, or crackers.