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The Culinary Stone

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The Culinary Stone

Eggs 50 Tried & True Recipes (Cookbook)

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GRAY Home + Lifestyle

Real Food. Every Day.

50 tested and true egg recipes for breakfast, brunch, and entrees—ensures you'll find something for every meal
Full-color photography by professional food photographers—enriches the cooking experience
Introduction to various egg types and basic cooking tips—builds foundational kitchen skills
Covers a wide range of dishes from beverages to entrees—expands your culinary repertoire
Author Julia Rutland, a professional food stylist and recipe developer—guarantees recipe reliability

Summarized by Shop

Create wholesome meals with this egg-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish.
Whether you prefer your eggs fried or scrambled, boiled or poached, you’ve undoubtedly enjoyed the distinguishable taste of the yolk paired with the whites’ mild flavor. Packed with protein, eggs are the perfect

Author: Julia Rutland
Pages: 136
Format: Paperback
Genre: Food & Cooking
Language: English
Includes: Full-color photography, introduction to egg types, cooking tips

Summarized by Shop

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The Culinary Stone

The Culinary Stone

The Culinary Stone

4.9 (17)