Panacheeza Hot & Spicy

Sooooo good!!!!

This is definitely staying in the kitchen going forward. Perfect amount of spice and cheese flavors. Can't wait to try the other flavors as well!

Delish!

I add this spicy parm to everything! Baked potatoes, pizza, salad & of course pasta!

A really nice changeup, but not likely to replace the OG in my kitchen

My roommate is not very fond of spicy stuff. So I basically bought the hot and spicy variant of Panacheeza for me. My roommate is from Florida, I am a second generation Angeleño from California. You get the idea: we like it spicy here. He's used to Cuban cuisine, which isn't spicy at all. This is going to get a lot of use when Summer rolls around and I make street corn with Panacheeza hot and spicy to give it the kick it needs. He will likely ask for the original recipe on his serving. I would love to see (and taste) an Italian herb Panacheeza. That would be something to agree on.