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Quantity
1
Description
Single-origin specialty coffee from Nyeri, Kenya. A light roast with lively acidity and notes of red berries and citrus - a classic Kenyan highland coffee with plenty of character. Ideal for pour-over coffee.
Reviews
5.0
2 ratings
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1
Exactly what you want, plus more than you asked for. When brewed at 200c the bright cherry notes shine but doesn’t overwhelm. A blast of flavor subsides into what I can only describe as the “classic” coffee body and flavor. Refined, flavorful, smooth, rich, I wouldn’t hesitate to drink this everyday
