Packing: 1 piece/pack Material Origin: China Storage temperature: -18℃ or below Shelf life: 6 months Method of consumption: Cook it after defrosted Pan‑sear the chicken skin over medium heat until golden and fragrant, then place the leg skin‑side up in a preheated 180 °C oven. Bake for 15–20 minutes, then let rest for 5–6 minutes.
