Packing: 1 piece/pack Material Origin: China Storage temperature: -18℃ or below Shelf life: 6 months Method of consumption: Cook it after defrosted Can be cooked in an air fryer or oven — preheat to 220 °C, bake for 12–15 minutes, then let rest for 5–8 minutes.
Made with “King” pigeon, larger than most on the market. The skin is first scalded,
