Chocolate Making Science Softcover Notebook - Lined
4.5 (1,234)
Sold 100+ last 30 days
20% off first order
$23.00
Color
Black
Quantity
Product description loading
Product description loading
This is the product description text that will appear here.
Quantity
1
Description
We have a long history with cocoa and the characteristic chocolaty flavor that results from the Maillard reaction. Whether you swoon for its velvety sweetness or the chemistry of how it's made, this notebook is for you.