Cup Profile: Stone fruits, peach, black tea, citrus floral Roast Level: Light-Medium Roast Origins: Yirga Cheffe Halo Beriti, Ethiopia Processing: Wet Process (Washed) Raised Bed Sun-Dried Additional: Grade 1 Ethiopian Coffee
Grown by smallholder farmers at elevations of 1,900–2,200 meters in Ethiopia's renowned Yirga Cheffe region. This coffee