This is the product description text that will appear here.
Quantity
1
One time purchase
NZ$8.20
Subscribe & save
Save 5%
NZ$7.79NZ$8.20
Delivers every week
Description
No commercial yeast in this artisan loaf . We let this dough bulk ferment for 5 hours before retarding it overnight. This allows special flavours to develop that all started with our levain (sour dough starter)