Country: Burundi Region: Butanyerera Producer: Rango Commune Elevation: 1680 MASLProcess: Washed
Tasting Notes: Baking Spice, Blackberry, Danish
Roaster's Notes: Burundi has plenty of regions with favorable conditions for coffee production. The altitudes range from 772 meters above sea level (masl) to 2,670 masl at Mount Heha’s summit. Burundi...