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Quantity
1
(Ordering unit: per KG) Origin: Norway Storage temperature: -18℃ or below Shelf life: 1 year Method of consumption: Cook it after defrosted Also provide chilled condition (can directly consume as sashimi)
Suitable for all types of dishes, Cooked food can be steamed, baked, grilled, boiled, and fried; for raw consumption, it can be used for sush
