Heavily oxidized oolong process: Delivers robust, full-bodied flavor and aroma
Distinct notes of baked apples and grapes: Provides a unique and complex taste experience
Molasses-sweet aftertaste: Adds depth and a satisfying finish to each sip
Multi-layered complexity: Offers a balance of honeyed and herbal characteristics
Whole leaf brewing: Ensures optimal extraction and flavor clarity
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The key difference between green, oolong, and black teas is not the ingredients, but production techniques. Look specifically at the process of oxidization. Green teas are not oxidized at all, black teas are 100% oxidized, and an oolong can run anywhere in between. Black Pearl is a heavily oxidized oolong tea, also known as red oolong
