Decaffeinated via EA or sugarcane process for reduced caffeine without sacrificing flavor
Distinct rustic sweetness with notes of molasses and gingersnap cookies for a unique taste experience
Exceptional dry aromatics and malty cup profile for a refined cup
Versatile enjoyment as brew or espresso, catering to different preferences
We’re glad to be able to offer this particular decaffeinated lot made from the harvest of small farms in the Risaralda department in Colombia. Decaffeinated via the “EA” or Sugarcane process, it has a unique rustic sweetness that we find to be especially enjoyable among the options for a good decaffeinated cup. Enjoy as brew or espresso.