Blueberry | Nougat | Raspberry
Region: Jinotega
Elevation: 1300-1500 MASL
Varietals: Caturra | Catuai
Process: Anaerobic Yeast Fermentation The Coffee: This fermentation process coffee is the second coffee we have purchased this season from trusted producer La Bastilla Estates. Utilizing yeast to quickstart a short (2 days) anaerobic ferm