A 28-day dry-aged bone-in ribeye, our most marbled steak. Sizes run from 16-20 oz to 24 oz. Cook it in a hot cast iron skillet or over an open flame on the grill, and give the bone side a little extra time, since the bone insulates. Grass-fed, grain-finished heritage Black Angus, raised on open pasture in Middle Tennessee.
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As online beef sales go This product is just average
