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Sliced from the short loin, our New York Strip offers a perfect balance of tenderness and bite. With a leaner marbling than ribeye and a bolder presence than filet, this is the “just right” cut for almost any gathering. Think porch dinners with friends, a weeknight meal made exceptional, or the steak that never lets you down.
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I’ve had a few of these dry aged strips now, and these are some of the best, highest-quality steaks I’ve ever had the pleasure of cooking.
