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The trim off every cut we sell, ribeyes and strips and filets included, ground together at 80/20. Same cattle, same 28 days of dry-aging, same marbling. No filler, ever.
Ground beef was part of a 19th-century health craze, brought on by a doctor named James Salisbury, who prescribed minced beef patties to his patients. He's where Salisbur
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it was awesome i already ate it. and will definitely buy some more.
Dennis · February 6, 2026
By far the most flavorful, delicious burgers ever!!
