This is the product description text that will appear here.
Quantity
1
28-day dry-aged beef stew meat, cubed from the chuck and brisket and sold in 1 lb packs. Brown the cubes, then let them simmer low and slow in a Dutch oven or slow cooker for stew, chili or Sunday sauce. Grass-fed, grain-finished heritage Black Angus, raised on open pasture in Middle Tennessee.
