Dry Malt Powder - Diastatic 8oz

Dry Malt Powder - Diastatic

I follow the recipe from YouTube to make croissants but not a success. The instructor said that the dry malt powder which breaks down the starch and gives sugar for the yeast to feed on. This is especially good for dough that have a long fermentation period.

Good for making bread

Hard to find the malt powder in Hong Kong. I used it for making bagels. It’s really good