Swiss water decaffeination process: Preserves natural flavors and complexity of the original coffee
Grown in high-altitude Burundi: Delivers a bright, vibrant taste profile
Chemical-free decaf: Ensures a pure, clean coffee experience
Roasted in Detroit: Ready to brew for immediate enjoyment
Produced by majority women-owned smallholder farms: Supports ethical and social impact
Summarized by Shop
We'll be honest with you: most decaf is a compromise and you tolerate it.
MURUTA is different — different enough that it's the decaf we actually drink at Baobab Fare and recommend to guests without any disclaimers.
Grown in Kirundo Province, Burundi by majority women-owned smallholder farms in partnership with the Rotheca Women's Project,