The soy sauce-based marinade is thoroughly absorbed by the perilla leaves, giving them a salty taste with a hint of sweetness. The unique savory aroma of perilla leaves is preserved, making them a perfect accompaniment to rice. It is suitable for those who prefer a mild and refreshing taste and pairs well with various Korean dishes.
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![【宋家】一品のり缶 [8切x54枚(30g)]](https://cdn.shopify.com/s/files/1/0683/2265/6540/files/KS-4424-2405_3.jpg?v=1740377695&width=256)
