International tour of 70 cheeses: Expands knowledge and appreciation of global dairy varieties
Detailed wine pairing guides: Helps readers discover the best wines for each cheese
Mouth-watering color photography: Enhances the visual experience of cheese and wine pairings
In-depth text on textures, flavors, and colors: Provides a comprehensive understanding of cheese characteristics
Serving suggestions from diverse regions: Offers culinary inspiration for various cheese boards
Summarized by Shop
From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses, exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind