Rich, savory flavor enhances a wide range of dishes for home cooks
Tender texture ensures juicy results when cooked properly
Versatile cut suitable for slow cooker, grilling, or baking
Can be prepared as pulled pork, steaks, or tacos for creative meals
Ideal for both everyday meals and gourmet barbecue recipes
Our pasture-raised Boston Butt is a well-marbled, flavorful cut that's perfect for low-and-slow cooking. Whether you're smoking it for tender pulled pork, roasting it in the oven, or letting it simmer in the slow cooker, this cut becomes incredibly juicy and fall-apart tender. Ideal for sandwiches, tacos, nachos, barbecue platter
Meat Cut
Shoulder
Product Form
Fresh, Whole
Allergen Information
None
Cooking Methods
Baking, Grilling, Slow cooker
Dietary Preferences
High protein, Keto, Paleo
Cuisine
Southern United States
5.0
2 ratings
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1
Delicious!
This is a must-have in our freezer — at least 2x a month but I prefer weekly! Cooked in my Instant Pot with (or without) Goya Moho sauce.. But just as delicious using only broth & salt & pepper! Real pork makes the difference!!
R
Ritakc · November 8, 2025
Tasted like Christmas Eve
The Boston Butt was cooked in Mojo marinade sauce (Goya)in a slow cooker(crock pot) for 8 hours. The pork was sooooo tender and tasty. It was enough to share with our neighbor and a young couple who just had a baby. All loved it!
