Micro-ground rock oolong matcha delivers a unique blend of dark oolong and black tea notes for a distinctive taste experience
15-hour production process ensures maximum freshness and purity, enhancing antioxidant benefits
Rich in antioxidants including EGCG, supporting detoxification and overall wellness
Naturally loaded with vitamins, minerals, and fiber to promote health and energy
Versatile preparation options for matcha lattes, teas, or hot water infusions
Rock tea is a category of oolong tea made from Camellia sinensis tea plant grown in the Wuyi Mountains range in Fujian province. One of the reasons they are called “rock teas“ is because they are grown on a rocky terrain.
This rock oolong is a truly unique dark oolong with hints of black tea. Like black tea, it has heavy oxidization, exu
Origin
Fujian Province, China
Ingredients
Rock oolong tea (Camellia sinensis)
Caffeine Content
Regular
Preparation
1 scoop (half a tea spoon) per 1 oz (165 ml) water
