Over 100 comforting recipes for home-cooked meals, making comfort food accessible to all
Authentic stories and memories from the authors, adding depth and inspiration to each recipe
Celebrates the connections we make through cooking and the tradition of passing down dishes
Includes both classic and new comfort dishes, such as orecchiette with hazelnuts and cheesy bread soup
Written by Yotam Ottolenghi, known for his Simple and Ottolenghi flavor approach
Summarized by Shop
With ‘Ottolenghi: Comfort’ we are introduced to comfort food, Ottolenghi style; where a bowl of pasta becomes caramelised onion orecchiette with hazelnuts and crispy sage, a warming soup is cheesy bread soup with savoy cabbage and cavolo nero, and a plate of mash is transformed into garlicky aligot potato with leeks and thyme.
