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The second Osteria 16 cookbook. Eighty two new dishes built on the same principle. Few ingredients, prepared with care. Inspired by Italian cuisine, designed for sharing. Antipasti, pasta, risotto, polenta, vegetables, and desserts. With a foreword by Synne Rifbjerg.
ISBN DANISH: 978-8-7944-1820-1 ISBN ENGLISH: 978-8-7976-2872-0
