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1
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Paperback
Learn how to make flavorful fermented foods—from wild edibles!—with this fermentation cookbook featuring 100+ plant-based recipes for krauts and kimchis, brines, cheeses, and more.
“I am in awe of this book”―Sandor Katz, author of...
![The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[a Cookbook] (Spiral Bound)](https://cdn.shopify.com/s/files/1/0913/0380/5209/files/0a990f5e-2afd-464b-9989-18071bc43530_1500x1500.jpeg.format.jpg?v=1784457990&width=256)
