Over 250 recipes for canning, freezing, drying, fermenting, and more—enables preservation of nearly any food item
Step-by-step instructions and original photography—ensures clarity and ease of use for beginners and experts
Zero-waste and creative approaches—minimizes food waste and maximizes ingredient use
Organized by food type with multiple methods—expands preservation options for each food category
Expert curation by Julia Skinner—provides reliable, practical, and innovative food preservation techniques
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The must-have reference guide to all the methods used for preserving every type of food—from canning vegetables to making fruit wines to curing meat—with more than 250 recipes and creative zero-waste options.
Featuring clear step-by-step instructions and original photography, Essential Food Preserving is organized by type of food, with mul