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Medium roast delivers balanced flavor with chocolate, cinnamon, and green apple notes for a complex taste experience
Single origin blend ensures traceability and unique regional character
Grown at 900–1000 m in clay minerals-rich soils for distinct flavor profiles
Fully washed and sun dried process preserves natural flavors and aroma
Available in both ground and whole bean forms for versatile brewing options
Summarized by Shop
Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process
