Garlic Infused Olive Oil

The oil was great and paired quite well with their pastas.

Good

I love it!

I use Garlic Infused Olive oil all the time. I spray it on Italian bread when making garlic toast. (I then sprinkle the bread with Parmesan Cheese and paprika). I use it to finish chicken; when I make hummus, and because he loves garlic. my husband uses it on his Caprese Salad (I don't).