Classic steakhouse flavor with cracked peppercorns and sea salt. Whole-muscle grass-fed American beef, cured the old way with apple cider vinegar and air-dried into a biltong slab you slice yourself. 16g of protein and 0g of sugar per serving, with a short list of real ingredients.
4.5
13 ratings
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As always, tastes great an to me, easier to store. Keep it in the freezer and then thaw, slice it and serve. People love it.
A
Andy · September 9, 2026
Subtle flavor, product was moist and pretty easy to cut. Notably fresher than the other slab flavors in my particular order.