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Quantity
1
Description
Our favorite type of furikake here at Bernal Cutlery- bright, aromatic and savory. Made with red shiso grown in Wakayama Prefecture and umesu (ume vinegar) which is a byproduct when you make umeboshi. Shiso is carefully moistened and massaged with the umesu, heat dried, and made into flakes.
Made with just 2 ingredients (red shiso leaves...