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Quantity
1
Description
Yellow Beans are commonly prepared in stews and served with rice, flatbread such as chapati, or ugali. They cook to a soft texture and are a natural source of plant-based protein and fiber.
Product of Kenya Store in a cool, dry place
Reviews
5.0
1 rating
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1
I felt like i was in Kenya eating this beans. My daughter said the beans is reminding her far.. the taste 💯 Really kenyan beans
