Hand-sorted and floated cherries ensure only the best beans reach the final product for consistent quality
Washed and hand-sorted process preserves natural sweetness and clarity in the cup
Blend of Catuai, Caturra, Bourbon, and Pache varieties adapts to local climate for a unique flavor profile
Bright golden kiwi acidity and soft pear sweetness create an approachable, balanced taste
Smooth butterscotch finish enhances enjoyment as a standalone or with milk
Summarized by Shop
Tasting Notes: Golden Kiwi, Soft Pear, Butterscotch Country: Peru Region: San Ignacio, Cajamarca Variety: Mixed Varieties Process: Washed Elevation: 1500-1800 masl
About the Producer
This coffee is produced by a network of small-scale farmers across the Cajamarca region. Producers receive ongoing technical support and training, helping i
Origin
Cajamarca, Peru
Elevation
1500-1800 MASL
Varieties
Catuai, Caturra, Bourbon, Pache (mixed)
Processing
Washed, hand-sorted, depulped, 30-40 hours fermentation, 16-20 days dry
