Historical fact… the lemon meringue first appeared in a Boston cookbook in 1896. Our version delivers a delicious fresh lemon sensation, sure to make your mouth water.
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Lemon Meringue is one of those flavours that instantly puts a smile on your face, and Sawley’s has captured it brilliantly in biscuit form. The zesty lemon is bright and refreshing, while the sweet meringue notes soften it perfectly, creating a flavour that’s both light and indulgent.
The biscuit itself has a lovely buttery crunch, making it almost impossible to stop at just one. It’s like enjoying a slice of lemon meringue pie, only without needing a plate or a fork.
As an ex First Class cabin crew member, I’ve seen plenty of desserts served at 35,000 feet, but these would have had passengers pressing the call button for seconds. Fortunately, at home there’s no need to wait for the dessert trolley!
