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Over the last 20 years, China has built one of the world's fastest-moving coffee cultures while the rest of the industry watched from the outside. This is the book that finally lets you read it in their own words. The roasters, champions, and growers explaining where the flavor, craft, and a national obsession are heading next.
First Engli
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Consider adding a description that explains the contents of China Coffee Atlas. I thought that it would be an actual atlas about Yunnan coffee growing regions (for instance like Coffee Atlas of Ethiopia) and so I was quite disapointed to find out that it was actually an advertisement brochure for coffee equipment made in China.
