Dragon fruit, apple, bergamot, lavender, and a hit of cognac make the opening feel juicy, fresh, and just boozy enough to stand out. The middle adds toffee sweetness, cardamom spice, suede texture, and cedar warmth before patchouli, Akigalawood, Ambrofix, and tonka bean lock in the darker clubbing drydown. This sits in the sweet-night-out