70 percent organic dark chocolate delivers a rich, smooth taste with deep cocoa notes
Infused with real black cherries for a fruity, smoky, and tart flavor profile
Sustainably sourced beans from Virunga National Park ensure ethical and responsible production
Plastic-free packaging with compostable and recyclable materials reduces environmental impact
Vegan and dairy-free formulation caters to a wide range of dietary preferences
A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo. The fruity, smoky flavors of this chocolate pair perfectly with tart and fragrant black cherries: a classic and luxurious combination.
All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and i
Chocolate Type
Dark chocolate
Cocoa Content
70 percent
Flavor
Black cherry
Origin
Virunga National Park, Eastern Congo
Dietary Preferences
Vegan, dairy-free, nut-free, soy-free, organic
Packaging
Plastic-free, outer packaging on sustainable card, inner film compostable
