Made from red infrared heat-resistant Japanese clay for even heat distribution and optimal rice cooking
Handcrafted in Aichi and Saitama, Japan, ensuring artisanal quality and authenticity
Gloss glaze finish and solid pattern for a refined, elegant appearance
Includes a lid to retain moisture and enhance cooking results
Lightweight yet durable design for easy handling and long-lasting use
Summarized by Shop
The pinnacle of rice-cooking clay pots — that was the goal
Scientifically proven to deliver flavor equal to or beyond top-class rice cookers priced above ¥150,000. "We wanted to create the clay pot that cooks the most delicious rice of all." That wish became the Suiho Donabe.
