High disease resistance to scab and mosaic virus for healthier plants
Produces crisp, tender, small-seeded cucumbers perfect for pickling
Fast-growing variety with 70-75 day days to maturity for quick harvests
Prolific fruit production ensures abundant harvests
Easy to grow indoors or outdoors with proper care
Summarized by Shop
Cucumis sativus Days to Maturity: 70-75 days
A classic heirloom variety bred specifically for pickling, National Pickling Cucumbers are also crisp and delicious eaten raw. The cucumbers are about 6" long and have a crisp, tender texture with small seeds - ideal for crunchy pickles! This variety is known for high yields and disease resista
Days to Maturity
70-75 days
Cucumber Length
Approximately 6 inches
Seed Count
Approximately 35 seeds per packet
Planting Instructions
Start indoors 3 weeks before last spring frost or direct sow 1/2 inch deep 12-18 inches apart