Edible skin and blossom: Expands culinary options beyond traditional squash varieties
Mild, nutty flavor: Offers a unique taste profile for roasting, soups, pies, pickling, and tempura
Drought resistant: Thrives in outdoor gardens with minimal water needs
Long, vigorous vines: Produces multiple fruits per plant for high yield
Easy seed saving: Allows for continued cultivation and preservation of heirloom varieties
Summarized by Shop
Cucurbita moschata
Days to Maturity: 95-110
We LOVE the subtle and rich flavor of this moschata squash! Black Futsu Squash is an orange Japanese heirloom pumpkin with deep green ribbed skin that ripens to a warm orange hue. We liken the flavor to a mild acorn-- nutty and rich but with beautiful soft, subtle tones and a smooth, stringless