Heirloom variety: Preserves traditional genetic diversity for unique grain characteristics
6-row hulless hulls: Easy to hull and prepare for versatile culinary uses
Disease resistance: Reduces need for chemical treatments and ensures reliable yields
Adapted to dry climates: Thrives in rocky, arid, or challenging environments
Multiple harvest options: Can be harvested whole, cooked, or ground for various recipes
Summarized by Shop
Hordeum vulgare Days to Maturity: 80-90
Tibetan Purple Dolma Barley is an ideal choice for rugged and dry climates. This 6-row barley is hulless, so it is simple to prepare in the kitchen. In Rocky Mountain Seed Alliance's extensive grain trials, Purple Dolma was a standout! Try this unique barley whole as a cooked grain side dish, cooked