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Quantity
1
Description
Medium Sev is the most versatile farsan staple — thin chickpea flour noodles, fried golden and lightly salted with a hint of spice. Medium gauge gives more bite than fine sev but less chew than thick sev. Eat it straight from the bag, sprin...
Reviews
4.0
1 rating
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1
I liked it was a mild flavour.
easy to eat.
not so tuff