Meet the most luxurious tin we have ever launched. Tuna Belly (also known as Ventresca) is the most prized part of the fish and what we call the wagyu of the sea. Each tin takes 37 minutes to cut, clean, and hand-pack, resulting in a silky bite that feels indulgent and unforgettable. Only about 6 percent of the fish is belly, makin
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Haven’t tried it yet but I’m really bummed at the fact my box came without the fork. Been seeing others say it happened to them as well, and if you guys are advertising the box with the fork and pricing it the way you are, I’m not understanding how this is happening so often for people. This is very simple and shouldn’t be happening when we are spending this money on 3 boxes of tinned fish with an advertisement of including the fork. Do better, yall.
J
Jordan · October 26, 2026
I’m a Fishwife fan. Tge tuna belly was good but not anywhere close to reasonably priced
I Love the Trout and eat it weekly. The tunas are good but overpriced as a whole.
Spicy sardines are delicious
C
Christopher · October 29, 2026
The fork with my tuna belly box came broken.
I would appreciate getting a new fork.
Thanks
