Handpicked from 33 smallholder farms for ethical sourcing and quality assurance
Grown in volcanic soils and ancient forests for unique terroir and flavor complexity
Carefully processed at 2175 m altitude for enhanced aroma and clarity
Careful drying protocol using African beds for optimal quality
Ethically sourced with direct support for local communities
Summarized by Shop
For the fourth consecutive year, we’re delighted to welcome back Bookkisa, one of the most popular coffees on our menu. This lot comes from the hamlet of Bookkisa, in the forested and mountainous Guji region of southern Ethiopia. A true mosaic of microclimates, rich volcanic soils, and ancient forests, Guji is now recognized as one of the